Consumption of working time in strawberry production
The results of an empirical study of the working time consumed in strawberry production on Finnish farms are reviewed. Forty growers participated in the study, which took place between 1977—80. The purpose of the study was to determine how much time was consumed in working the fallow ground and duri...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1981-03-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72058 |