Impact of nitrogen and potassium nutrition on papaya (Pawpaw) fruit quality

Impact of nitrogen and potassium nutrition on papaya (Pawpaw) fruit quality

Pawpaw (Carica papaya L.), also known papaya, is a fruit species with economic and social importance for Brazil, the second main world producer. Although this characteristic the relationship between N and K nutrition and papaya fruit quality has been poorly studied. Thus, an objective with this stud...

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Bibliographic Details
Main Authors:	Eduardo Monteiro Santos, Ítalo Herbert Lucena Cavalcante, Gabriel Barbosa da Silva Júnior, Francisca Gislene Albano
Format:	Article
Language:	English
Published:	Universidade Federal de Uberlândia 2015-09-01
Series:	Bioscience Journal
Subjects:	carica papaya l. plant nutrition post harvest
Online Access:	http://www.seer.ufu.br/index.php/biosciencejournal/article/view/26360

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