Micronutrients and Risk of Parkinson’s Disease

Micronutrients and Risk of Parkinson’s Disease

Parkinson’s disease (PD) is the second most common neurodegenerative disorder. Although the precise pathogenetic mechanisms of PD remain undetermined, there appears to be both genetic and environmental factors that contribute to the risk of developing PD. With regard to environmental risk factors, t...

Full description

Bibliographic Details
Main Authors: Ayesha Z. Sherzai MD, Michele Tagliati MD, Katherine Park MD, Shant Pezeshkian MS, Dean Sherzai MD, MAS
Format: Article
Language:English
Published: SAGE Publishing 2016-04-01
Series:Gerontology and Geriatric Medicine
Online Access:https://doi.org/10.1177/2333721416644286

Similar Items

Similar Items