Status of Food Security in Kerman, Iran During the COVID-19 Pandemic
Background and Aim: Food security at individual, family, national, regional and global levels can be achieved when all people at all times have physical and economic access to adequate and healthy food to meet their nutritional needs and priorities for a healthy and active life. This study aims to i...
Main Authors: | Sajjad Tezerji, Fatemeh Nazari Robati |
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Format: | Article |
Language: | fas |
Published: |
Arak Medical University
2020-11-01
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Series: | Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk |
Subjects: | |
Online Access: | http://jams.arakmu.ac.ir/article-1-6392-en.html |
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