Status of Food Security in Kerman, Iran During the COVID-19 Pandemic

Background and Aim: Food security at individual, family, national, regional and global levels can be achieved when all people at all times have physical and economic access to adequate and healthy food to meet their nutritional needs and priorities for a healthy and active life. This study aims to i...

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Main Authors: Sajjad Tezerji, Fatemeh Nazari Robati
Format: Article
Language:fas
Published: Arak Medical University 2020-11-01
Series:Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk
Subjects:
Online Access:http://jams.arakmu.ac.ir/article-1-6392-en.html
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spelling doaj-8c79d0ec51bd475eade395756dc9ddf62021-05-26T10:49:12ZfasArak Medical UniversityMajallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk1735-53382008-644X2020-11-01235774785Status of Food Security in Kerman, Iran During the COVID-19 PandemicSajjad Tezerji0Fatemeh Nazari Robati1 Kerman Health Center, Kerman University Of Medical Science, Kerman, Iran. Kerman Health Center, Kerman University Of Medical Science, Kerman, Iran. Background and Aim: Food security at individual, family, national, regional and global levels can be achieved when all people at all times have physical and economic access to adequate and healthy food to meet their nutritional needs and priorities for a healthy and active life. This study aims to investigate the status of food security and its related socioeconomic factors in households during the Coronavirus Disease 2019 (COVID-9) pandemic in Kerman, Iran. Methods & Materials: This descriptive cross-sectional study was conducted on 500 households selected randomly from five comprehensive health centers in five districts of Kerman city in Iran. A demographic/socioeconomic questionnaires and the Persian version of the 18-item USDA Household Food Security Survey (HFSS) were used for collecting data. Ethical Considerations: All ethical principles are considered in this article. The participants were informed about the purpose of the research and its implementation stages. They were also assured about the confidentiality of their information and were free to leave the study whenever they wished, and if desired, the research results would be available to them. Results: There was a significant relationship between the socioeconomic factors (household size, house size, and number of amenities) and the food security. There correlation between the household size and food security was positive (R= 0.142, P<0.001), while the correlation of house size (R= -0.093, P<0.005) and number of amenities (R= -0.73, P<0.001) with food security was negative. Conclusion: By increasing the awareness of people and improving their economic situation, it is possible to improve the food security situation of households in Kerman city.http://jams.arakmu.ac.ir/article-1-6392-en.htmlfood securitycovid-19crisis
collection DOAJ
language fas
format Article
sources DOAJ
author Sajjad Tezerji
Fatemeh Nazari Robati
spellingShingle Sajjad Tezerji
Fatemeh Nazari Robati
Status of Food Security in Kerman, Iran During the COVID-19 Pandemic
Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk
food security
covid-19
crisis
author_facet Sajjad Tezerji
Fatemeh Nazari Robati
author_sort Sajjad Tezerji
title Status of Food Security in Kerman, Iran During the COVID-19 Pandemic
title_short Status of Food Security in Kerman, Iran During the COVID-19 Pandemic
title_full Status of Food Security in Kerman, Iran During the COVID-19 Pandemic
title_fullStr Status of Food Security in Kerman, Iran During the COVID-19 Pandemic
title_full_unstemmed Status of Food Security in Kerman, Iran During the COVID-19 Pandemic
title_sort status of food security in kerman, iran during the covid-19 pandemic
publisher Arak Medical University
series Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk
issn 1735-5338
2008-644X
publishDate 2020-11-01
description Background and Aim: Food security at individual, family, national, regional and global levels can be achieved when all people at all times have physical and economic access to adequate and healthy food to meet their nutritional needs and priorities for a healthy and active life. This study aims to investigate the status of food security and its related socioeconomic factors in households during the Coronavirus Disease 2019 (COVID-9) pandemic in Kerman, Iran. Methods & Materials: This descriptive cross-sectional study was conducted on 500 households selected randomly from five comprehensive health centers in five districts of Kerman city in Iran. A demographic/socioeconomic questionnaires and the Persian version of the 18-item USDA Household Food Security Survey (HFSS) were used for collecting data. Ethical Considerations: All ethical principles are considered in this article. The participants were informed about the purpose of the research and its implementation stages. They were also assured about the confidentiality of their information and were free to leave the study whenever they wished, and if desired, the research results would be available to them. Results: There was a significant relationship between the socioeconomic factors (household size, house size, and number of amenities) and the food security. There correlation between the household size and food security was positive (R= 0.142, P<0.001), while the correlation of house size (R= -0.093, P<0.005) and number of amenities (R= -0.73, P<0.001) with food security was negative. Conclusion: By increasing the awareness of people and improving their economic situation, it is possible to improve the food security situation of households in Kerman city.
topic food security
covid-19
crisis
url http://jams.arakmu.ac.ir/article-1-6392-en.html
work_keys_str_mv AT sajjadtezerji statusoffoodsecurityinkermaniranduringthecovid19pandemic
AT fatemehnazarirobati statusoffoodsecurityinkermaniranduringthecovid19pandemic
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