Protective effects of resveratrol against hypoxanthine-xanthine oxidase-induced toxicity on human erythrocytes
An in vitro model of erythrocyte damage induced by hypoxanthine-xanthine oxidase (HX-XOD) was developed. The protective effects of resveratrol, a main component of red wine, were evaluated using this model. The results showed that resveratrol treatments maintained erythrocyte morphological and struc...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616000876 |