CARACTERÍSTICAS DE CARCAÇA E QUALIDADE DA CARNE DE NOVILHOS CONFINADOS EM DIFERENTES ESPAÇOS INDIVIDUAIS

CARACTERÍSTICAS DE CARCAÇA E QUALIDADE DA CARNE DE NOVILHOS CONFINADOS EM DIFERENTES ESPAÇOS INDIVIDUAIS

The objective of this study was to evaluate the meat and carcass characteristics of feedlot steers finished in different individual spaces. We used 48 steers, with average initial age and weight of 20 months and 243.4 kg, respectively. The animals were placed in collective stalls and distributed int...

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Bibliographic Details
Main Authors: Jonatas Cattelam, Ivan Luiz Brondani, Dari Celestino Alves Filho, Luciane Rumpel Segabinazzi, Alisson Marian Callegaro, Joziane Michelon Cocco
Format: Article
Language:English
Published: Universidade Federal de Goiás 2013-06-01
Series:Ciência Animal Brasileira
Subjects:
animal welfare
carcass dressing
carcass lesions
restrict space
tenderness.
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/22703/14519

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/22703/14519

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