Potencial probiótico de cepas nativas para uso como aditivos en la alimentación avícola

Potencial probiótico de cepas nativas para uso como aditivos en la alimentación avícola

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Título en ingles: Probiotic potential of native strains, for as feed additives for poultry Resumen: Se evaluó in vitro el potencial probiótico de cepas nativas aisladas de las heces de pollos asilvestrados (Gallus gallus) pertenecientes a los géneros Lactobacillus sp, Bacillus sp y levaduras tipo...

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Bibliographic Details
Main Authors:	Cecilia Lara Mantilla, Ángela Burgos Portacio
Format:	Article
Language:	Spanish
Published:	Universidad Nacional de Colombia 2012-01-01
Series:	Revista Colombiana de Biotecnología
Subjects:	Gallus gallus Saccharomyces sp. Bacillus sp. Lactobacillus sp. microbial additives aditivos microbianos
Online Access:	https://revistas.unal.edu.co/index.php/biotecnologia/article/view/31697

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