Phytochemical and Morphological Attributes of St. John’s Wort (<i>Hypericum perforatum</i>) Affected by Organic and Inorganic Fertilizers; Humic Acid and Potassium Sulphate
This experiment was designed to evaluate the effects of organic (liquid humic acid) and inorganic (potassium sulphate) on phytochemical and morphological attributes of St. John’s Wort (Hypericum perforatum). Thus, a research was conducted in a factorial experiment (3×3) based on completely randomize...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
2014-09-01
|
| Series: | Notulae Scientia Biologicae |
| Online Access: | http://www.notulaebiologicae.ro/index.php/nsb/article/view/9398 |