Production systems and methods affect the quality and the quantity of saffron (Crocus sativus L.)

Production systems and methods affect the quality and the quantity of saffron (Crocus sativus L.)

Aim of study: Comparison of saffron flowering between open field and controlled environment. Possibility of saffron transplanting. Area of study: University of Birjand (Iran) Material and methods: In a first experiment, saffron yield and quality produced by traditional production system (TPS) and...

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Bibliographic Details
Main Authors: Mahsa Aghhavani-Shajari, Hamid-Reza Fallahi, Hossein Sahabi, Hamed Kaveh, Ferdinando Branca
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2021-04-01
Series:Spanish Journal of Agricultural Research
Subjects:
crocin
flower
hydroponics
safranal
stigma
transplanting
Online Access:https://revistas.inia.es/index.php/sjar/article/view/17100

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