Identification of the Potential Biological Preservative Tetramycin A-Producing Strain and Enhancing Its Production

Identification of the Potential Biological Preservative Tetramycin A-Producing Strain and Enhancing Its Production

The aim of this study was to develop a potential microbial preservative to prevent the growth of fungi in food. The isolate ZC-G-5 showed strong antifungal activity against food spoilage fungi and Streptomyces albulus was identified on the basis of morphologic, culture, and 16S rDNA sequence analyse...

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Bibliographic Details
Main Authors: Yinglong He, Yu Ding, Qingping Wu, Moutong Chen, San’e Zhao, Jumei Zhang, Xianhu Wei, Youxiong Zhang, Jianling Bai, Shuping Mo
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-01-01
Series:Frontiers in Microbiology
Subjects:
bio-preservative
Streptomyces albulus
tetramycin A
antifungal activity
high-throughput screening
metabolic precursor
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.02925/full

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