Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent

Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent

The aim of this work was to study the antimicrobial activity of tomato skin lycopene oleoresin against Pseudomonas aeruginosa، Escherichia coli، Staphylococcus ureuse، Salmonella typh ، L. monocytogenes ، Bacillus cereus، Bacillus licheniformis. Oleoresin was extracted from tomato peel. Lycopene con...

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Bibliographic Details
Main Authors: آزاده رنجبر, الهام رنجبر ندامانی
Format: Article
Language:English
Published: Ferdowsi University of Mashhad 2016-07-01
Series:مجله پژوهش‌های علوم و صنایع غذایی ایران
Online Access:https://ifstrj.um.ac.ir/article_35470_b09eb40cf59a0f76bb1a217fc9c01211.pdf
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spelling doaj-8c12cfd5630d406393289beaa78700692021-02-16T04:54:29ZengFerdowsi University of Mashhadمجله پژوهش‌های علوم و صنایع غذایی ایران1735-41612228-54152016-07-0112338238710.22067/ifstrj.v12i3.5006135470Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potentآزاده رنجبر0الهام رنجبر ندامانیدانشگاهه علوم کشاورزی و منابع طبیعی گرگانThe aim of this work was to study the antimicrobial activity of tomato skin lycopene oleoresin against Pseudomonas aeruginosa، Escherichia coli، Staphylococcus ureuse، Salmonella typh ، L. monocytogenes ، Bacillus cereus، Bacillus licheniformis. Oleoresin was extracted from tomato peel. Lycopene content was measured by spectrophotometer. Lycopene oleoresin contained 2321mg lycopene/ 100 g oleoresin diluted in serial micro-dilution technique from 40,000 to 78.125 ppm. Microbial culturing was done in ELISA 96-well micro-titer plates in triplet and then MIC and MBC were determined. The results were shown that tomato peel oleoresin contained 2% lycopene, can inhibit and restrain the gram positive and negative bacteria.https://ifstrj.um.ac.ir/article_35470_b09eb40cf59a0f76bb1a217fc9c01211.pdf
collection DOAJ
language English
format Article
sources DOAJ
author آزاده رنجبر
الهام رنجبر ندامانی
spellingShingle آزاده رنجبر
الهام رنجبر ندامانی
Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent
مجله پژوهش‌های علوم و صنایع غذایی ایران
author_facet آزاده رنجبر
الهام رنجبر ندامانی
author_sort آزاده رنجبر
title Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent
title_short Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent
title_full Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent
title_fullStr Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent
title_full_unstemmed Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent
title_sort antimicrobial property of lycopene oleoresin on some food pathogens running head: lycopene oleoresin antibacterial potent
publisher Ferdowsi University of Mashhad
series مجله پژوهش‌های علوم و صنایع غذایی ایران
issn 1735-4161
2228-5415
publishDate 2016-07-01
description The aim of this work was to study the antimicrobial activity of tomato skin lycopene oleoresin against Pseudomonas aeruginosa، Escherichia coli، Staphylococcus ureuse، Salmonella typh ، L. monocytogenes ، Bacillus cereus، Bacillus licheniformis. Oleoresin was extracted from tomato peel. Lycopene content was measured by spectrophotometer. Lycopene oleoresin contained 2321mg lycopene/ 100 g oleoresin diluted in serial micro-dilution technique from 40,000 to 78.125 ppm. Microbial culturing was done in ELISA 96-well micro-titer plates in triplet and then MIC and MBC were determined. The results were shown that tomato peel oleoresin contained 2% lycopene, can inhibit and restrain the gram positive and negative bacteria.
url https://ifstrj.um.ac.ir/article_35470_b09eb40cf59a0f76bb1a217fc9c01211.pdf
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