Barriers to the Adoption of Alley Cropping as a Climate-Smart Agriculture Practice: Lessons from Maize Cultivation among the Maya in Southern Belize

Climate-smart agriculture (CSA) is proposed as a necessity, as the agricultural sector will need to adapt to resist future climatic change, to which high emissions from the sector contribute significantly. This study, which is an exploratory case study based on qualitative interviews and field obser...

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Main Author: Rico Kongsager
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Forests
Subjects:
Online Access:https://www.mdpi.com/1999-4907/8/7/260
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spelling doaj-8c05c78bb7224e24a141c907b0822a992020-11-24T23:06:01ZengMDPI AGForests1999-49072017-07-018726010.3390/f8070260f8070260Barriers to the Adoption of Alley Cropping as a Climate-Smart Agriculture Practice: Lessons from Maize Cultivation among the Maya in Southern BelizeRico Kongsager0Climate Change Agriculture and Food Security (CCAFS) Unit at the Plant and AgriBiosciences Research Centre (PABC), National University of Ireland, Galway (NUIG), University Rd, H91 TK33 Galway, IrelandClimate-smart agriculture (CSA) is proposed as a necessity, as the agricultural sector will need to adapt to resist future climatic change, to which high emissions from the sector contribute significantly. This study, which is an exploratory case study based on qualitative interviews and field observations, investigates the barriers to making a CSA-adjustment in maize production among Maya communities in southern Belize. The adjustment is alley cropping, which is a low-input adjustment that has the potential to result in both adaptation and mitigation benefits, and furthermore, to enhance food security. The findings show that a CSA-adjustment in small-scale maize production in Maya villages in southern Belize is possible in principle, though several barriers can make the overall climate-smart objective difficult to implement in practice. The barriers are of a proximate and indirect nature, exist at different spatial scales, and involve various levels of governance. The barriers are shown to be land tenure, market access, and changes in the traditional culture, however, these barriers are not homogenous across the villages in the region. To break down the barriers an overall district-level strategy is possible, but the toolbox should contain a wide variety of approaches. These could happen, for instance, through alterations to land tenure and the land taxation system nationally, enhancement of the agricultural extension system to ease access to knowledge and input at the district level, and support to a less complex governance structure at the village level.https://www.mdpi.com/1999-4907/8/7/260adaptationBelizeCentral Americaclimate-smart agriculturedeforestationlivelihoodsmaizeMayamitigationshifting cultivation
collection DOAJ
language English
format Article
sources DOAJ
author Rico Kongsager
spellingShingle Rico Kongsager
Barriers to the Adoption of Alley Cropping as a Climate-Smart Agriculture Practice: Lessons from Maize Cultivation among the Maya in Southern Belize
Forests
adaptation
Belize
Central America
climate-smart agriculture
deforestation
livelihoods
maize
Maya
mitigation
shifting cultivation
author_facet Rico Kongsager
author_sort Rico Kongsager
title Barriers to the Adoption of Alley Cropping as a Climate-Smart Agriculture Practice: Lessons from Maize Cultivation among the Maya in Southern Belize
title_short Barriers to the Adoption of Alley Cropping as a Climate-Smart Agriculture Practice: Lessons from Maize Cultivation among the Maya in Southern Belize
title_full Barriers to the Adoption of Alley Cropping as a Climate-Smart Agriculture Practice: Lessons from Maize Cultivation among the Maya in Southern Belize
title_fullStr Barriers to the Adoption of Alley Cropping as a Climate-Smart Agriculture Practice: Lessons from Maize Cultivation among the Maya in Southern Belize
title_full_unstemmed Barriers to the Adoption of Alley Cropping as a Climate-Smart Agriculture Practice: Lessons from Maize Cultivation among the Maya in Southern Belize
title_sort barriers to the adoption of alley cropping as a climate-smart agriculture practice: lessons from maize cultivation among the maya in southern belize
publisher MDPI AG
series Forests
issn 1999-4907
publishDate 2017-07-01
description Climate-smart agriculture (CSA) is proposed as a necessity, as the agricultural sector will need to adapt to resist future climatic change, to which high emissions from the sector contribute significantly. This study, which is an exploratory case study based on qualitative interviews and field observations, investigates the barriers to making a CSA-adjustment in maize production among Maya communities in southern Belize. The adjustment is alley cropping, which is a low-input adjustment that has the potential to result in both adaptation and mitigation benefits, and furthermore, to enhance food security. The findings show that a CSA-adjustment in small-scale maize production in Maya villages in southern Belize is possible in principle, though several barriers can make the overall climate-smart objective difficult to implement in practice. The barriers are of a proximate and indirect nature, exist at different spatial scales, and involve various levels of governance. The barriers are shown to be land tenure, market access, and changes in the traditional culture, however, these barriers are not homogenous across the villages in the region. To break down the barriers an overall district-level strategy is possible, but the toolbox should contain a wide variety of approaches. These could happen, for instance, through alterations to land tenure and the land taxation system nationally, enhancement of the agricultural extension system to ease access to knowledge and input at the district level, and support to a less complex governance structure at the village level.
topic adaptation
Belize
Central America
climate-smart agriculture
deforestation
livelihoods
maize
Maya
mitigation
shifting cultivation
url https://www.mdpi.com/1999-4907/8/7/260
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