Effects of Sunn Pest (<i>Eurygaster maura</i> L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties

In this study, we researched the effects of Sunn Pest sucking number (0, single and double) on some physical and physicochemical characteristics of wheat varieties. We obtained that sucking number on the kernel was effective on wheat varieties and some varieties (Zenit and Ziyabey-98) more sensitive...

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Main Authors: Halef Dizlek, Mahmut Islamoglu
Format: Article
Language:English
Published: Julius Kühn-Institut 2015-02-01
Series:Journal of Applied Botany and Food Quality
Subjects:
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/3536
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spelling doaj-8bf6dafeb8c34f07a22988cf9f6632992021-04-02T15:19:25ZengJulius Kühn-InstitutJournal of Applied Botany and Food Quality1613-92161439-040X2015-02-0188110.5073/JABFQ.2015.088.0033536Effects of Sunn Pest (<i>Eurygaster maura</i> L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varietiesHalef Dizlek0Mahmut Islamoglu1Osmaniye Korkut Ata University Faculty of Engineering Department of Food Engineering Karacaoglan Campus 80000 Osmaniye/TURKEYDepartment of Plant Protection, Faculty of Agriculture and Natural Sciences, Usak University, 64200 Usak, TurkeyIn this study, we researched the effects of Sunn Pest sucking number (0, single and double) on some physical and physicochemical characteristics of wheat varieties. We obtained that sucking number on the kernel was effective on wheat varieties and some varieties (Zenit and Ziyabey-98) more sensitive than the others. Considering six different wheat varieties together, for the same wheat variety, two number of sucks cause decrease in thousand kernel weight till 2.8%, hectoliter weight till 2.2%, Zeleny sedimentation test till 7.1%, delayed Zeleny sedimentation test till 37.5%, dry gluten content till 8.6% and gluten index value till 58.9% rather than one number of suck. The decrements were statistically significant in 16 through 42 evaluations pertaining to seven quality analyses in six different wheat varieties. In addition, Sunn Pest sucking ratio (0% and 3%) and Sunn Pest sucking number, cause to decline in the analyses of our findings. And they were significant (P < 0.05) in 14 and 25 through total 42 evaluations pertaining to Variety×Quality interactions, respectively. For these reasons, it is thought that kernels with double sucking should be considered as two damaged kernel instead of one damaged kernel during classification of the Sunn Pest damaged wheat mass.https://ojs.openagrar.de/index.php/JABFQ/article/view/3536Sunn Pestsucking numberwheatphysical characteristicphysicochemical characteristicquality
collection DOAJ
language English
format Article
sources DOAJ
author Halef Dizlek
Mahmut Islamoglu
spellingShingle Halef Dizlek
Mahmut Islamoglu
Effects of Sunn Pest (<i>Eurygaster maura</i> L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties
Journal of Applied Botany and Food Quality
Sunn Pest
sucking number
wheat
physical characteristic
physicochemical characteristic
quality
author_facet Halef Dizlek
Mahmut Islamoglu
author_sort Halef Dizlek
title Effects of Sunn Pest (<i>Eurygaster maura</i> L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties
title_short Effects of Sunn Pest (<i>Eurygaster maura</i> L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties
title_full Effects of Sunn Pest (<i>Eurygaster maura</i> L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties
title_fullStr Effects of Sunn Pest (<i>Eurygaster maura</i> L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties
title_full_unstemmed Effects of Sunn Pest (<i>Eurygaster maura</i> L. Heteroptera; Scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties
title_sort effects of sunn pest (<i>eurygaster maura</i> l. heteroptera; scutelleridae) sucking number on physical and physicochemical characteristics of wheat varieties
publisher Julius Kühn-Institut
series Journal of Applied Botany and Food Quality
issn 1613-9216
1439-040X
publishDate 2015-02-01
description In this study, we researched the effects of Sunn Pest sucking number (0, single and double) on some physical and physicochemical characteristics of wheat varieties. We obtained that sucking number on the kernel was effective on wheat varieties and some varieties (Zenit and Ziyabey-98) more sensitive than the others. Considering six different wheat varieties together, for the same wheat variety, two number of sucks cause decrease in thousand kernel weight till 2.8%, hectoliter weight till 2.2%, Zeleny sedimentation test till 7.1%, delayed Zeleny sedimentation test till 37.5%, dry gluten content till 8.6% and gluten index value till 58.9% rather than one number of suck. The decrements were statistically significant in 16 through 42 evaluations pertaining to seven quality analyses in six different wheat varieties. In addition, Sunn Pest sucking ratio (0% and 3%) and Sunn Pest sucking number, cause to decline in the analyses of our findings. And they were significant (P < 0.05) in 14 and 25 through total 42 evaluations pertaining to Variety×Quality interactions, respectively. For these reasons, it is thought that kernels with double sucking should be considered as two damaged kernel instead of one damaged kernel during classification of the Sunn Pest damaged wheat mass.
topic Sunn Pest
sucking number
wheat
physical characteristic
physicochemical characteristic
quality
url https://ojs.openagrar.de/index.php/JABFQ/article/view/3536
work_keys_str_mv AT halefdizlek effectsofsunnpestieurygastermaurailheteropterascutelleridaesuckingnumberonphysicalandphysicochemicalcharacteristicsofwheatvarieties
AT mahmutislamoglu effectsofsunnpestieurygastermaurailheteropterascutelleridaesuckingnumberonphysicalandphysicochemicalcharacteristicsofwheatvarieties
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