Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice

Simulation of the Effect of a Baffle Structure on Membrane Efficiency Using Computational Fluid Dynamics during the Clarification of Pomegranate Juice

Background and Objectives: Pomegranate juice (PJ) contains large particles that stick to evaporator walls causing off flavors in the concentrate due to burning. Microfiltration is used to clarify PJ. Fouling is a limiting phenomenon that can prevent the industrialization of membrane clarification. C...

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Bibliographic Details
Main Authors: Reza Sharifanfar, Hossein Mirsaeedghazi, Ali Fadavi, Mohammad Hossein Kianmehr
Format: Article
Language:English
Published: Shahid Beheshti University of Medical Sciences 2016-10-01
Series:Nutrition and Food Sciences Research
Subjects:
Baffle
Computational fluid dynamics
Juice
Membrane
Pomegranate
Online Access:http://nfsr.sbmu.ac.ir/browse.php?a_code=A-10-435-3&slc_lang=en&sid=1

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