Linseed intake associated with mediterranean diet improves hyperglycemia and blood pressure in west algerian patients with metabolic syndrome
Introduction. Linseed grains are vegetable molecules with strong antioxidant effect, whith reduced risk for developing high blood pressure (HBP) and type 2 diabetes (T2D). Moreover, by their richness in alpha-linoleic acid, the precursor of Omega-3, linseed grains allow a low level in plasma total c...
Main Authors: | BEKKOUCHE L., BOUKORTT F., AIT YAHIA D. |
---|---|
Format: | Article |
Language: | English |
Published: |
Société Algérienne de Nutrition
2018-12-01
|
Series: | Nutrition & Santé |
Subjects: | |
Online Access: | https://www.asjp.cerist.dz/en/article/73263 |
Similar Items
-
Effect of Mediterranean Diet in Diabetes Control and Cardiovascular Risk Modification: A Systematic Review
by: Dana eSleiman, et al.
Published: (2015-04-01) -
Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs
by: Anna Caputi Jambrenghi, et al.
Published: (2010-01-01) -
Effects of Structured Diabetes Education Program on diabetes knowledge and metabolic control in insulin-treated diabetes patients from Republic of Macedonia
by: Tatjana Milenkovic, et al.
Published: (2017-03-01) -
The Effect of Small Doses of Fructose and Its Epimers on Glycemic Control: A Systematic Review and Meta-Analysis of Controlled Feeding Trials
by: Jarvis C. Noronha, et al.
Published: (2018-11-01) -
Post-prandial hyperglycemia
by: Santosh Kumar Singh
Published: (2012-01-01)