An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector

An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector

A survey was conducted to determine the content of cyclopropane fatty acids (CPFAs) and ω-cyclohexyl fatty acids (CHFAs) by using gas chromatography- mass spectrometry (GC-MS) and proton nuclear magnetic resonance (<sup>1</sup>H NMR) techniques in various meat samples from different spec...

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Bibliographic Details
Main Authors: Veronica Lolli, Emanuela Zanardi, Aidan P. Moloney, Augusta Caligiani
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
cyclopropane fatty acids
ω-cyclohexyl fatty acids
fat
animal diet
species
meat quality
Online Access:https://www.mdpi.com/2304-8158/9/12/1756

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