Configuração espacial da geografia alimentar em Sergipe
The heterogeneity of food grown in Sergipe is based on the intrinsic relation with family agriculture, however, some products are also grown in medium and large rural establishments. The actions of the Brazilian State, through public policies and government programs, in line with the actions of the...
Main Authors: | Sônia de Souza Mendonça Menezes, Paulo Adriano Santos Silva, Heberty Ruan Conceição Silva |
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Format: | Article |
Language: | English |
Published: |
Confins
2019-06-01
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Series: | Confins |
Subjects: | |
Online Access: | http://journals.openedition.org/confins/20412 |
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