Configuração espacial da geografia alimentar em Sergipe

The heterogeneity of food grown in Sergipe is based on the intrinsic relation with family agriculture, however, some products are also grown in medium and large rural establishments. The actions of the Brazilian State, through public policies and government programs, in line with the actions of the...

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Bibliographic Details
Main Authors: Sônia de Souza Mendonça Menezes, Paulo Adriano Santos Silva, Heberty Ruan Conceição Silva
Format: Article
Language:English
Published: Confins 2019-06-01
Series:Confins
Subjects:
Online Access:http://journals.openedition.org/confins/20412

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