Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels

Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels

The relationship of chemical quality of peanut seed with the soil temperature (ST) has received little attention. The aim of this work was to determine the effects of ST in the seed growth environment, during the seed filling period, on the oleic/linoleic acid (O/L) ratio, alpha, beta, gamma, delta...

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Bibliographic Details
Main Authors: R. J. Haro, J. L. Dardanelli, M. J. Martínez
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2020-09-01
Series:Grasas y Aceites
Subjects:
oleic/linoleic acid ratio
peanut seed
soil temperature
sugars
tocopherols
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1836

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