Staphylococcus aureus photodynamic inactivation mechanisms by rose bengal: use of antioxidants and spectroscopic study

Staphylococcus aureus photodynamic inactivation mechanisms by rose bengal: use of antioxidants and spectroscopic study

Abstract This study aims to follow the photodynamic and spectroscopic properties of dianionic rose Bengal disodium salt (RB) on Staphylococus aureus (S. aureus) in phosphate buffer solution (PBS) at pH 7.3. It focused on: (1) the effect of several reactive oxygen species (ROS) antioxidants used [suc...

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Bibliographic Details
Main Authors: S. Sabbahi, L. Ben Ayed, M. Jemli
Format: Article
Language:English
Published: SpringerOpen 2018-04-01
Series:Applied Water Science
Subjects:
Absorption spectra
Quenchers
Tryptophan
Sodium azide
Mannitol
Visible light
Online Access:http://link.springer.com/article/10.1007/s13201-018-0693-y

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http://link.springer.com/article/10.1007/s13201-018-0693-y

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