Selected minerals concentration and microbiological safety in non-carcass bovine components of “PANELADA” dish

Selected minerals concentration and microbiological safety in non-carcass bovine components of “PANELADA” dish

Abstract “Panelada” is a typical dish from Brazil, made up of some bovine non-carcass components (intestine, rumen and ox feet), whose nutritional value and microbiological quality are not reported. The total contents of selected minerals were determined using flame atomic absorption spectrometry (F...

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Bibliographic Details
Main Authors: Ana Kledna Leite ROQUE, Mikael Kélvin de Albuquerque MENDES, Rodolfo CARAPELLI, Cícero Alves LOPES JÚNIOR, Edivan Carvalho VIEIRA
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Series:Food Science and Technology
Subjects:
panelada dish
bovine non-carcass components
mineral nutrient
microbiological quality
food safety
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005012205&lng=en&tlng=en

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