Nutritional quality and safety aspects of wild vegetables consume in Bangladesh

Nutritional quality and safety aspects of wild vegetables consume in Bangladesh

Objective: To evaluate the nutritional composition, including major minerals, essential trace elements and toxic heavy metals of five different wild vegetables Dhekishak (Dryopteris filix-mas), Helencha (Enhydra fluctuans), Kalmishak (Ipomoea aquatica), Patshak (Corchorus capsularis) and Shapla stem...

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Bibliographic Details
Main Authors: Miah Mohammed Abdus Satter, Mohammed Murtaza Reza Linkon Khan, Syeda Absha Jabin, Nusrat Abedin, Mohammed Faridul Islam, Badhan Shaha
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2016-02-01
Series:Asian Pacific Journal of Tropical Biomedicine
Subjects:
Wild vegetables
Nutritional quality
Mineral contents
Heavy metals
Safety aspects
Online Access:http://www.sciencedirect.com/science/article/pii/S2221169115002737

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