Optimization of Microwave-Assisted Extraction of Antihepatotoxic Triterpenoid from Actinidia deliciosa Root and Its Comparison with Conventional Extraction Methods

Optimization of Microwave-Assisted Extraction of Antihepatotoxic Triterpenoid from Actinidia deliciosa Root and Its Comparison with Conventional Extraction Methods

A simple and rapid microwave-assisted extraction (MAE) procedure has been developed and optimized for extracting triterpenoids (TTP) from the Actinidia deliciosa root. Several variables that could potentially affect the extraction efficiency, namely extraction time (min), ethanol fraction (%), liqui...

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Bibliographic Details
Main Authors: Junjun Guan, Xinpeng Bai, Aiyong Qiu
Format: Article
Language:English
Published: University of Zagreb 2007-01-01
Series:Food Technology and Biotechnology
Subjects:
microwave-assisted extraction (MAE)
Actinidia deliciosa root
triterpenoid
response surface methodology
Online Access:http://hrcak.srce.hr/file/43769

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