The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus Jalas
Thymus caramanicus is a fragrance and perennial medicinal plant of Iran. In order to comparison the quantitative and qualitative yields of this species in different places and times, an experiment was conductedin Ghahiz Daran and Shahid Fozveh stationsof Agricultural and Natural Resource Research Ce...
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doaj-8bb0f919462e4f3198a35d303fdf4bd52020-11-24T22:29:58ZfasUniversity of TabrizJournal of Agricultural Science and Sustainable Production2476-43102476-43292015-01-01224.115281275The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus JalasL Safaei0E Sharifi Ashoorabadi1H Zeinali2D Afiuni3M Mirza4مرکز تحقیقات کشاورزی و منابع طبیعی اصفهانموسسه تحقیقات جنگلها و مراتع کشور تهرانمرکز تحقیقات کشاورزی و منابع طبیعی اصفهانمرکز تحقیقات کشاورزی و منابع طبیعی اصفهانموسسه تحقیقات جنگلها و مراتع کشور تهرانThymus caramanicus is a fragrance and perennial medicinal plant of Iran. In order to comparison the quantitative and qualitative yields of this species in different places and times, an experiment was conductedin Ghahiz Daran and Shahid Fozveh stationsof Agricultural and Natural Resource Research Center of Isfahan as a randomized complete block design with 3 replications. Plants harvested at 4 stages including: 1) beginning of flowering, 2) mid of flowering, 3) full flowering and 4) fruit set. Results showed that harvesting stages, species and year had significant effects on aerial yield, essential oil yield and Thymol and Carvacrol yield. Also interaction of year with place, year and harvesting stage, place and harvesting stage were significant for these traits. The highest aerial yield (2767.7 kg/ha), essential oil yield (36.33 kg/ha) and Carvacrol yield (28.95 kg/ha) were observed at fruit set. Also the highest amount of essential oil percentage (1.57%) and Thymol yield (3.03 kg/ha) were produced in full flowering stage. Interaction between year× place× harvesting stage showed that the highest dry yield (3350 kg/ha) was obtained at fruit set stage of the first year in Ghahiz Daran station and about essential oil percentage (1.7%) at full flowering stage of the second year in Shahid Fozveh station. The highest Carvacrol yield and Thymol yield were observed at fruit set and full flowering stage of Ghahiz Daran respectively. Based on the results Thymus caramanicus didn’t have suitable compatibility in agronomy and different climatically conditions.http://sustainagriculture.tabrizu.ac.ir/article_1275_b1b212d8c7c7e06b00d9e955cb29ce22.pdfEssential oilharvesting stageThymus caramanicussYield |
collection |
DOAJ |
language |
fas |
format |
Article |
sources |
DOAJ |
author |
L Safaei E Sharifi Ashoorabadi H Zeinali D Afiuni M Mirza |
spellingShingle |
L Safaei E Sharifi Ashoorabadi H Zeinali D Afiuni M Mirza The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus Jalas Journal of Agricultural Science and Sustainable Production Essential oil harvesting stage Thymus caramanicuss Yield |
author_facet |
L Safaei E Sharifi Ashoorabadi H Zeinali D Afiuni M Mirza |
author_sort |
L Safaei |
title |
The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus Jalas |
title_short |
The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus Jalas |
title_full |
The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus Jalas |
title_fullStr |
The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus Jalas |
title_full_unstemmed |
The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus Jalas |
title_sort |
effect of place and harvesting stage on quantitative and qualitative yields of thymus caramanicus jalas |
publisher |
University of Tabriz |
series |
Journal of Agricultural Science and Sustainable Production |
issn |
2476-4310 2476-4329 |
publishDate |
2015-01-01 |
description |
Thymus caramanicus is a fragrance and perennial medicinal plant of Iran. In order to comparison the quantitative and qualitative yields of this species in different places and times, an experiment was conductedin Ghahiz Daran and Shahid Fozveh stationsof Agricultural and Natural Resource Research Center of Isfahan as a randomized complete block design with 3 replications. Plants harvested at 4 stages including: 1) beginning of flowering, 2) mid of flowering, 3) full flowering and 4) fruit set. Results showed that harvesting stages, species and year had significant effects on aerial yield, essential oil yield and Thymol and Carvacrol yield. Also interaction of year with place, year and harvesting stage, place and harvesting stage were significant for these traits. The highest aerial yield (2767.7 kg/ha), essential oil yield (36.33 kg/ha) and Carvacrol yield (28.95 kg/ha) were observed at fruit set. Also the highest amount of essential oil percentage (1.57%) and Thymol yield (3.03 kg/ha) were produced in full flowering stage. Interaction between year× place× harvesting stage showed that the highest dry yield (3350 kg/ha) was obtained at fruit set stage of the first year in Ghahiz Daran station and about essential oil percentage (1.7%) at full flowering stage of the second year in Shahid Fozveh station. The highest Carvacrol yield and Thymol yield were observed at fruit set and full flowering stage of Ghahiz Daran respectively. Based on the results Thymus caramanicus didn’t have suitable compatibility in agronomy and different climatically conditions. |
topic |
Essential oil harvesting stage Thymus caramanicuss Yield |
url |
http://sustainagriculture.tabrizu.ac.ir/article_1275_b1b212d8c7c7e06b00d9e955cb29ce22.pdf |
work_keys_str_mv |
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