The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus Jalas

Thymus caramanicus is a fragrance and perennial medicinal plant of Iran. In order to comparison the quantitative and qualitative yields of this species in different places and times, an experiment was conductedin Ghahiz Daran and Shahid Fozveh stationsof Agricultural and Natural Resource Research Ce...

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Main Authors: L Safaei, E Sharifi Ashoorabadi, H Zeinali, D Afiuni, M Mirza
Format: Article
Language:fas
Published: University of Tabriz 2015-01-01
Series:Journal of Agricultural Science and Sustainable Production
Subjects:
Online Access:http://sustainagriculture.tabrizu.ac.ir/article_1275_b1b212d8c7c7e06b00d9e955cb29ce22.pdf
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spelling doaj-8bb0f919462e4f3198a35d303fdf4bd52020-11-24T22:29:58ZfasUniversity of TabrizJournal of Agricultural Science and Sustainable Production2476-43102476-43292015-01-01224.115281275The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus JalasL Safaei0E Sharifi Ashoorabadi1H Zeinali2D Afiuni3M Mirza4مرکز تحقیقات کشاورزی و منابع طبیعی اصفهانموسسه تحقیقات جنگلها و مراتع کشور تهرانمرکز تحقیقات کشاورزی و منابع طبیعی اصفهانمرکز تحقیقات کشاورزی و منابع طبیعی اصفهانموسسه تحقیقات جنگلها و مراتع کشور تهرانThymus caramanicus is a fragrance and perennial medicinal plant of Iran. In order to comparison the quantitative and qualitative yields of this species in different places and times, an experiment was conductedin Ghahiz Daran and Shahid Fozveh stationsof Agricultural and Natural Resource Research Center of Isfahan as a randomized complete block design with 3 replications. Plants harvested at 4 stages including: 1) beginning of flowering, 2) mid of flowering, 3) full flowering and 4) fruit set. Results showed that harvesting stages, species and year had significant effects on aerial yield, essential oil yield and Thymol and Carvacrol yield. Also interaction of year with place, year and harvesting stage, place and harvesting stage were significant for these traits. The highest aerial yield (2767.7 kg/ha), essential oil yield (36.33 kg/ha) and Carvacrol yield (28.95 kg/ha) were observed at fruit set. Also the highest amount of essential oil percentage (1.57%) and Thymol yield (3.03 kg/ha) were produced in full flowering stage. Interaction between year× place× harvesting stage showed that the highest dry yield (3350 kg/ha) was obtained at fruit set stage of the first year in Ghahiz Daran station and about essential oil percentage (1.7%) at full flowering stage of the second year in Shahid Fozveh station. The highest Carvacrol yield and Thymol yield were observed at fruit set and full flowering stage of Ghahiz Daran respectively. Based on the results Thymus caramanicus didn’t have suitable compatibility in agronomy and different climatically conditions.http://sustainagriculture.tabrizu.ac.ir/article_1275_b1b212d8c7c7e06b00d9e955cb29ce22.pdfEssential oilharvesting stageThymus caramanicussYield
collection DOAJ
language fas
format Article
sources DOAJ
author L Safaei
E Sharifi Ashoorabadi
H Zeinali
D Afiuni
M Mirza
spellingShingle L Safaei
E Sharifi Ashoorabadi
H Zeinali
D Afiuni
M Mirza
The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus Jalas
Journal of Agricultural Science and Sustainable Production
Essential oil
harvesting stage
Thymus caramanicuss
Yield
author_facet L Safaei
E Sharifi Ashoorabadi
H Zeinali
D Afiuni
M Mirza
author_sort L Safaei
title The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus Jalas
title_short The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus Jalas
title_full The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus Jalas
title_fullStr The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus Jalas
title_full_unstemmed The Effect of Place and Harvesting Stage on Quantitative and Qualitative Yields of Thymus caramanicus Jalas
title_sort effect of place and harvesting stage on quantitative and qualitative yields of thymus caramanicus jalas
publisher University of Tabriz
series Journal of Agricultural Science and Sustainable Production
issn 2476-4310
2476-4329
publishDate 2015-01-01
description Thymus caramanicus is a fragrance and perennial medicinal plant of Iran. In order to comparison the quantitative and qualitative yields of this species in different places and times, an experiment was conductedin Ghahiz Daran and Shahid Fozveh stationsof Agricultural and Natural Resource Research Center of Isfahan as a randomized complete block design with 3 replications. Plants harvested at 4 stages including: 1) beginning of flowering, 2) mid of flowering, 3) full flowering and 4) fruit set. Results showed that harvesting stages, species and year had significant effects on aerial yield, essential oil yield and Thymol and Carvacrol yield. Also interaction of year with place, year and harvesting stage, place and harvesting stage were significant for these traits. The highest aerial yield (2767.7 kg/ha), essential oil yield (36.33 kg/ha) and Carvacrol yield (28.95 kg/ha) were observed at fruit set. Also the highest amount of essential oil percentage (1.57%) and Thymol yield (3.03 kg/ha) were produced in full flowering stage. Interaction between year× place× harvesting stage showed that the highest dry yield (3350 kg/ha) was obtained at fruit set stage of the first year in Ghahiz Daran station and about essential oil percentage (1.7%) at full flowering stage of the second year in Shahid Fozveh station. The highest Carvacrol yield and Thymol yield were observed at fruit set and full flowering stage of Ghahiz Daran respectively. Based on the results Thymus caramanicus didn’t have suitable compatibility in agronomy and different climatically conditions.
topic Essential oil
harvesting stage
Thymus caramanicuss
Yield
url http://sustainagriculture.tabrizu.ac.ir/article_1275_b1b212d8c7c7e06b00d9e955cb29ce22.pdf
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