Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

Some foods and feeds are often contaminated by numerous mycotoxins, but most studies have focused on the occurrence and toxicology of a single mycotoxin. Regulations throughout the world do not consider the combined effects of mycotoxins. However, several surveys have reported the natural co-occurre...

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Bibliographic Details
Main Authors: Marie-Caroline Smith, Stéphanie Madec, Emmanuel Coton, Nolwenn Hymery
Format: Article
Language:English
Published: MDPI AG 2016-03-01
Series:Toxins
Subjects:
mycotoxins
foodstuffs
regulations
co-occurrence
combined toxicological effects
Online Access:http://www.mdpi.com/2072-6651/8/4/94

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