I2-Catalyzed Oxidative Condensation of Aldoses with Diamines: Synthesis of Aldo-Naphthimidazoles for Carbohydrate Analysis

• Main Authors: Chunchi Lin, Wei-Ting Hung, Chien-Yuan Kuo, Kuo-Shiang Liao, Yin-Chen Liu, Wen-Bin Yang
• Format: Article
• Language: English
• Published: MDPI AG 2010-03-01
• Series: Molecules
• Subjects: iodine; saccharides; aldo-imidazole (aldo-IM); matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI–TOF MS)
• Online Access: http://www.mdpi.com/1420-3049/15/3/1340/

A novel method for the conversion of unprotected and unmodified aldoses to aldo-imidazoles has been developed. Using iodine as a catalyst in acetic acid solution, a series of mono- and oligosaccharides, including those containing carboxyl and acetamido groups, undergo an oxidative condensation reaction with aromatic vicinal diamines at room temperature to give the corresponding aldo-imidazole products in high yields. No cleavage of the glycosidic bond occurs under the mild reaction conditions. The compositional analysis of saccharides is commonly realized by capillary electropheresis of the corresponding aldo-imidazole derivatives, which are easily synthesized by the reported iodine-promoted oxidative condensation. In addition, a series of aldo-imidazoles were determined by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI–TOF MS) to analyze molecular weight and ion intensity. The diamine-labeled saccharides showed enhanced signals in MALDI–TOF MS. The combined use of aldoimidazole derivatization and mass spectrometric analysis thus provides a rapid method for identification of saccharides, even when less than 1 pmol of saccharide is present in the sample. These results can be further applied to facilitate the isolation and analysis of novel saccharides.