Результаты изучения ячменя в Алтайском селекционном центре

• Main Authors: G. M. Musalitin, V. A. Boradulina, Zh. V. Kuzikeev
• Format: Article
• Language: Russian
• Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
• Series: Зерновое хозяйство России
• Subjects: ячмень; селекция; гибридизация; отбор; сорт; селекционная линия; урожайность; качество зерна; содержание белка; озерненность колоса; продуктивная кустистость; вегетационный период; barley; breeding; hybridization; selection; variety; selection line; productivity; grain quality; protein content; grain size; productive tilling; vegetation period
• Online Access: https://www.zhros.online/jour/article/view/148
• ISSN: 2079-8725; 2079-8733

The results of barley study in the Altay Selection Center During 26 years (1991-2017) of spring barley breeding in the FSBSI “Federal Altay Research Center of Agrobiotechnologies’ (FSBSI FARCA) eight barley varieties of different economical use ‘Signal’, ‘Vorsinsky’, ‘Vorsinsky 2’ (brewery use), ‘Zolotnik’, ‘Kolchan’, ‘Zadel’, ‘Salair’, ‘Aley’ (grain-forage use) were developed and introduced into the State List. The varieties ‘Aley’, ‘Vorsinsky 2’, ‘Zolotnik’, ‘Salair’, ‘Signal’ were introduced in the list of valuable qualitative varieties as they are suitable for food. Due to the introduction of the local, more adaptive varieties with high qualitative grain selected by the FSBSI FANCA the barley area in the Altay increased from 114.000 ha (2001) to 363.000 ha (2014), that is of 12% of all grain crops cultivated in the region. The variety of natural and climatic conditions and the increasing demand for production poses the task of creating new, more productive varieties resistant to the most common biotic and abiotic stresses. During 5 years, more than 220 breeding lines of barley of various origins were studied in the plots of the competitive test grown fallow or after crops. The standard variety was the variety of the Altay breeding ‘Signal’, the control varieties were local varieties ‘Zolotnik’, ‘Zadel’, ‘Vorsinsky’, ‘Vorsinsky 2’, ‘Salair’, ‘Alei’, ‘Kolchan’, as well as the variety ‘Kedrovich’, developed with the FSBSI “Siberian Federal Research Center of the Agrobiotechnologies of the Russian Academy of Sciences” and the variety ‘Annabel’ of German breeding. There were obtained some promising numbers, surpassing the standard varieties in productivity, grain quality and other economically useful traits. A short characteristic is given to the best selection lines: L-236/10 (‘Vorsinsky 2’בPartner’); L-121/11 (‘G-20419’בOmsky 90’); L-177/11 (‘Zhodinsky 5’בOmsky 95’); L-209/11 (‘Vodka’בVorsinsky 2’); L-131/13 (‘Vodka’בZhodinsky 5’); L-152/13 {[‘Signal’×(‘Dina’בBagan’)]×G-18218}בOmsky 95’.