Perbaikan Kualitas Pakan Ayam Broiler melalui Fermentasi Dua Tahap Menggunakan Trichoderma reseei dan Saccaromyces cerevisiae
(Feedstuff Quality Improvement of Broiler Chicken with Two-Steps Fermentation by Trichoderma reseei and Saccaromyces cerevisiae) ABSTRAK. The aim of this study was to improve the quality of animal feedstuff from agriculture waste product i.e. corn cob, tapioca solid waste and soy bean pulp by two-s...
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| Format: | Article |
| Language: | English |
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Syiah Kuala University
2015-04-01
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| Series: | Jurnal Agripet |
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| Online Access: | http://jurnal.unsyiah.ac.id/agripet/article/view/2303 |