Carbohydrate-electrolyte drinks exhibit risks for human enamel surface loss

Objectives The aim of this investigation was to give insights into the impact of carbohydrate-electrolyte drinks on the likely capacity of enamel surface dissolution and the influence of human saliva exposure as a biological protective factor. Materials and Methods The pH, titratable acidity (T...

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Bibliographic Details
Main Authors: Mary Anne Sampaio de Melo, Vanara Florêncio Passos, Juliana Paiva Marques Lima, Sérgio Lima Santiago, Lidiany Karla Azevedo Rodrigues
Format: Article
Language:English
Published: Korean Academy of Conservative Dentistry 2016-11-01
Series:Restorative Dentistry & Endodontics
Online Access:https://doi.org/10.5395/rde.2016.41.4.246

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