Carbohydrate-electrolyte drinks exhibit risks for human enamel surface loss
Objectives The aim of this investigation was to give insights into the impact of carbohydrate-electrolyte drinks on the likely capacity of enamel surface dissolution and the influence of human saliva exposure as a biological protective factor. Materials and Methods The pH, titratable acidity (T...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Korean Academy of Conservative Dentistry
2016-11-01
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| Series: | Restorative Dentistry & Endodontics |
| Online Access: | https://doi.org/10.5395/rde.2016.41.4.246 |