Adhesion effect on environment process injection

Тhe analytical analysis of roller impact on the medium and its behavior at deformation influences are carried out, ways of choosing an optimal variant of the process for providing the maximum or minimum value of parameters (criterion) are proposed. The physical essence of the equation of energy flo...

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Main Authors: Igor Yaroslavovych Stadnyk, Volodymyr Piddubnyi, Halyna Karpyk, Mykhail Kravchenko, Volodymyr Hidzhelitskyi
Format: Article
Language:English
Published: HACCP Consulting 2019-06-01
Series:Potravinarstvo
Subjects:
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1078
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spelling doaj-8b77e9c5af014d61baa3b13ad0275e6b2020-11-25T02:45:44ZengHACCP ConsultingPotravinarstvo 1337-09602019-06-0113142943710.5219/1078798Adhesion effect on environment process injectionIgor Yaroslavovych Stadnyk0https://orcid.org/0000-0003-4126-3256Volodymyr Piddubnyi1https://orcid.org/0000-0002-1497-7133Halyna Karpyk2Mykhail Kravchenko3Volodymyr Hidzhelitskyi4Ternopil Ivan Puluj National Technical University, Department of Food Biotechnology and Chemistry, Ukraine, Ternopil 46001, Hohol str. 6, Tel.: +380975454829Kyiv National University of Trade and Economics, Faculty of Biotechnology and Food Sciences, Department of Technologies and Organization of Restaurant Business, Kyoto str. 19, Kyiv 02156, Ukraine, Tel.: +380674017096Ternopil Ivan Puluj National Technical University, Faculty of Biotechnology and Food Sciences, Department of Hygiene and Food Safety, Hohol str. 6, Ternopil 46001, Ukraine, Tel.: +380973379745Kyiv National University of Trade and Economics, Departmentdepartment of Technology and Restaurant Management Organization, Kyoto str. 19, Kyiv 02156, Ukraine, Tel.: +380973379745Pavlo Tychyna Uman State Pedagogical University, Department of Professional Education and Technologies by Profiles, Sadova str. 2, M. Uman 20300, Cherkasy region, Ukraine, Tel.: +0679976549Тhe analytical analysis of roller impact on the medium and its behavior at deformation influences are carried out, ways of choosing an optimal variant of the process for providing the maximum or minimum value of parameters (criterion) are proposed. The physical essence of the equation of energy flows of the intensity of deformation of the mass of the medium, which depends on the method of applying mechanical forces, the degree of its previous dispersion (recipe) and its physical and mechanical properties, is considered. To reveal the essence and understanding of the general research execution, a number of hypotheses for the determination of adhesion are given and a generalized approach to the definition of adhesion is given. The proposed scheme of causal relationships between the medium and roll, divided into three groups, and determine the change in the process of injection dough. The nature of the maximum increase of the forces of interaction of the dough with the high contact of the roller working body in the injection nozzle of the fuming machine is established. Violation of these mutual relations leads to the production of low-quality products and a decrease in the efficiency of the machine. These phenomena are little studied today, and the nature of adhesion requires research. It is noted that the determination of deformation processes during the passage of the process of injection of the medium by roller working bodies plays an important role in calculating the design of molding, roll-over equipment. The deformation in the knot of the injection dough by rolls and the dependence of the work performed on the influence of adhesion on the flow process in the molding machine are revealed. The contact area of the adhesive and the component forming work for overcoming the adhesion and deformation of the environment in determining the criteria that influence the process, according to each particular period of the deformation stage, are substantiated. The obtained data provide an answer to a number of questions about the possibility of regulating the process of the work of agents on the environment.https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1078doughadhesionadhesivesubstrateforming channeldeformationstress
collection DOAJ
language English
format Article
sources DOAJ
author Igor Yaroslavovych Stadnyk
Volodymyr Piddubnyi
Halyna Karpyk
Mykhail Kravchenko
Volodymyr Hidzhelitskyi
spellingShingle Igor Yaroslavovych Stadnyk
Volodymyr Piddubnyi
Halyna Karpyk
Mykhail Kravchenko
Volodymyr Hidzhelitskyi
Adhesion effect on environment process injection
Potravinarstvo
dough
adhesion
adhesive
substrate
forming channel
deformation
stress
author_facet Igor Yaroslavovych Stadnyk
Volodymyr Piddubnyi
Halyna Karpyk
Mykhail Kravchenko
Volodymyr Hidzhelitskyi
author_sort Igor Yaroslavovych Stadnyk
title Adhesion effect on environment process injection
title_short Adhesion effect on environment process injection
title_full Adhesion effect on environment process injection
title_fullStr Adhesion effect on environment process injection
title_full_unstemmed Adhesion effect on environment process injection
title_sort adhesion effect on environment process injection
publisher HACCP Consulting
series Potravinarstvo
issn 1337-0960
publishDate 2019-06-01
description Тhe analytical analysis of roller impact on the medium and its behavior at deformation influences are carried out, ways of choosing an optimal variant of the process for providing the maximum or minimum value of parameters (criterion) are proposed. The physical essence of the equation of energy flows of the intensity of deformation of the mass of the medium, which depends on the method of applying mechanical forces, the degree of its previous dispersion (recipe) and its physical and mechanical properties, is considered. To reveal the essence and understanding of the general research execution, a number of hypotheses for the determination of adhesion are given and a generalized approach to the definition of adhesion is given. The proposed scheme of causal relationships between the medium and roll, divided into three groups, and determine the change in the process of injection dough. The nature of the maximum increase of the forces of interaction of the dough with the high contact of the roller working body in the injection nozzle of the fuming machine is established. Violation of these mutual relations leads to the production of low-quality products and a decrease in the efficiency of the machine. These phenomena are little studied today, and the nature of adhesion requires research. It is noted that the determination of deformation processes during the passage of the process of injection of the medium by roller working bodies plays an important role in calculating the design of molding, roll-over equipment. The deformation in the knot of the injection dough by rolls and the dependence of the work performed on the influence of adhesion on the flow process in the molding machine are revealed. The contact area of the adhesive and the component forming work for overcoming the adhesion and deformation of the environment in determining the criteria that influence the process, according to each particular period of the deformation stage, are substantiated. The obtained data provide an answer to a number of questions about the possibility of regulating the process of the work of agents on the environment.
topic dough
adhesion
adhesive
substrate
forming channel
deformation
stress
url https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1078
work_keys_str_mv AT igoryaroslavovychstadnyk adhesioneffectonenvironmentprocessinjection
AT volodymyrpiddubnyi adhesioneffectonenvironmentprocessinjection
AT halynakarpyk adhesioneffectonenvironmentprocessinjection
AT mykhailkravchenko adhesioneffectonenvironmentprocessinjection
AT volodymyrhidzhelitskyi adhesioneffectonenvironmentprocessinjection
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