Effects of 1-methylcyclopropene on texture properties of Rabbiteye blueberry during long-term storage and simulated transportation

Effects of 1-methylcyclopropene on texture properties of Rabbiteye blueberry during long-term storage and simulated transportation

Abstract In this work, the effects of 1-methylcyclopropene (1-MCP) on texture properties, titratable acidity (TA) and total soluble solids (TSS) in blueberry were examined during long term storage and simulated transportation. Blueberry fruits were stored at 0 ± 0.5 °C after being treated with 0.1,...

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Bibliographic Details
Main Authors: Guofang XIE, Xinhua WANG, Kaihong WEI, Rui WANG, Sen CAO, Ning JI, Xiuzhong YANG
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2018-03-01
Series:Food Science and Technology
Subjects:
Rabbiteye blueberry
1-MCP
texture properties
simulated transportation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005004109&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005004109&lng=en&tlng=en

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