Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound

Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound

High Intensity Focused Ultrasound (HIFU) can be used for the localized heating of biological tissue through the conversion of sound waves into heat. Although originally developed for human medicine, HIFU may also be used to weaken the attachment of pin bones in fish fillets to enable easier removal...

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Bibliographic Details
Main Authors: Martin H. Skjelvareid, Svein Kristian Stormo, Kristín Anna Þórarinsdóttir, Karsten Heia
Format: Article
Language:English
Published: MDPI AG 2017-09-01
Series:Foods
Subjects:
fish fillet
pin bones
HIFU
high intensity focused ultrasound
cod
salmon
Online Access:https://www.mdpi.com/2304-8158/6/9/82

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