Pharmacological effects of different ginger juices on the concurrent symptoms in animal models of functional dyspepsia: A comparative study

Abstract Objective Patients with gastrointestinal disorders commonly suffer from poor treatment outcomes and adverse effects of traditional pharmacological therapy. Herbal medicine is a favorable alternative due to the low risk of side effects. This study was performed to explore the antiemetic effe...

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Main Authors: Ling‐yun Zhong, Heng‐li Tong, Jing Zhu, Mu Lv
Format: Article
Language:English
Published: Wiley 2019-07-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.990
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spelling doaj-8b55410b210e48eba982f4b4c04499b82020-11-25T00:11:29ZengWileyFood Science & Nutrition2048-71772019-07-01772205221310.1002/fsn3.990Pharmacological effects of different ginger juices on the concurrent symptoms in animal models of functional dyspepsia: A comparative studyLing‐yun Zhong0Heng‐li Tong1Jing Zhu2Mu Lv3School of Pharmacy Jiangxi University of Traditional Chinese Medicine Nanchang ChinaSchool of Pharmacy Jiangxi University of Traditional Chinese Medicine Nanchang ChinaSchool of Pharmacy Jiangxi University of Traditional Chinese Medicine Nanchang ChinaSchool of Pharmacy Jiangxi University of Traditional Chinese Medicine Nanchang ChinaAbstract Objective Patients with gastrointestinal disorders commonly suffer from poor treatment outcomes and adverse effects of traditional pharmacological therapy. Herbal medicine is a favorable alternative due to the low risk of side effects. This study was performed to explore the antiemetic effects and the improvement effect on gastrointestinal function of components of three ginger juice excipients. Methods The compositions were analyzed by liquid chromatograph mass spectrometer (LC‐MS), especially the gingerols of dried ginger juice (DGJ), fresh ginger juice (FGJ), and fresh ginger boiled juice (FGBJ). Furthermore, the respective gastrointestinal effects on rat models with functional dyspepsia (FD) were compared. Results The 6‐keto‐PGF1α levels in the serum of the treated groups were significantly reduced (p < 0.05), as compared with the control group. Compared with the cisplatin group, there was an apparent reduction in kaolin intake for DGJ, FGJ, and FGBJ (p < 0.01; p < 0.01; p < 0.05). The intestinal propulsive rate of the rats in the treated group was significantly higher than that in the control group (p < 0.05). Ginger juices significantly improved gastrointestinal function in rats. Eight common components were found in DGJ, FGJ, and FGBJ, among which 6‐paradol, 10‐gingerol, and 12‐shogaol led to inhibited gastric mucosal damage function effect according to the Pearson correlation analysis. Only 6‐shogaol was found to have a positive correlation with gastrointestinal function effect through Pearson correlation analysis. Conclusion Ginger juice should be recommended for the medicinal materials used in the treatment of concurrent symptoms of FD.https://doi.org/10.1002/fsn3.990dried ginger juicefresh ginger boiled juicefresh ginger juicegastrointestinal effectsgingerol
collection DOAJ
language English
format Article
sources DOAJ
author Ling‐yun Zhong
Heng‐li Tong
Jing Zhu
Mu Lv
spellingShingle Ling‐yun Zhong
Heng‐li Tong
Jing Zhu
Mu Lv
Pharmacological effects of different ginger juices on the concurrent symptoms in animal models of functional dyspepsia: A comparative study
Food Science & Nutrition
dried ginger juice
fresh ginger boiled juice
fresh ginger juice
gastrointestinal effects
gingerol
author_facet Ling‐yun Zhong
Heng‐li Tong
Jing Zhu
Mu Lv
author_sort Ling‐yun Zhong
title Pharmacological effects of different ginger juices on the concurrent symptoms in animal models of functional dyspepsia: A comparative study
title_short Pharmacological effects of different ginger juices on the concurrent symptoms in animal models of functional dyspepsia: A comparative study
title_full Pharmacological effects of different ginger juices on the concurrent symptoms in animal models of functional dyspepsia: A comparative study
title_fullStr Pharmacological effects of different ginger juices on the concurrent symptoms in animal models of functional dyspepsia: A comparative study
title_full_unstemmed Pharmacological effects of different ginger juices on the concurrent symptoms in animal models of functional dyspepsia: A comparative study
title_sort pharmacological effects of different ginger juices on the concurrent symptoms in animal models of functional dyspepsia: a comparative study
publisher Wiley
series Food Science & Nutrition
issn 2048-7177
publishDate 2019-07-01
description Abstract Objective Patients with gastrointestinal disorders commonly suffer from poor treatment outcomes and adverse effects of traditional pharmacological therapy. Herbal medicine is a favorable alternative due to the low risk of side effects. This study was performed to explore the antiemetic effects and the improvement effect on gastrointestinal function of components of three ginger juice excipients. Methods The compositions were analyzed by liquid chromatograph mass spectrometer (LC‐MS), especially the gingerols of dried ginger juice (DGJ), fresh ginger juice (FGJ), and fresh ginger boiled juice (FGBJ). Furthermore, the respective gastrointestinal effects on rat models with functional dyspepsia (FD) were compared. Results The 6‐keto‐PGF1α levels in the serum of the treated groups were significantly reduced (p < 0.05), as compared with the control group. Compared with the cisplatin group, there was an apparent reduction in kaolin intake for DGJ, FGJ, and FGBJ (p < 0.01; p < 0.01; p < 0.05). The intestinal propulsive rate of the rats in the treated group was significantly higher than that in the control group (p < 0.05). Ginger juices significantly improved gastrointestinal function in rats. Eight common components were found in DGJ, FGJ, and FGBJ, among which 6‐paradol, 10‐gingerol, and 12‐shogaol led to inhibited gastric mucosal damage function effect according to the Pearson correlation analysis. Only 6‐shogaol was found to have a positive correlation with gastrointestinal function effect through Pearson correlation analysis. Conclusion Ginger juice should be recommended for the medicinal materials used in the treatment of concurrent symptoms of FD.
topic dried ginger juice
fresh ginger boiled juice
fresh ginger juice
gastrointestinal effects
gingerol
url https://doi.org/10.1002/fsn3.990
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AT henglitong pharmacologicaleffectsofdifferentgingerjuicesontheconcurrentsymptomsinanimalmodelsoffunctionaldyspepsiaacomparativestudy
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