Microorganisms Associated with Volatile Organic Compound Production in Spoilt Mango Fruits

Microorganisms Associated with Volatile Organic Compound Production in Spoilt Mango Fruits

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Microorganisms associated with the production of volatile compound in spoilt mango fruits sold in Sokoto town were isolated and identified. The organisms include seven species of bacteria and a species of yeast. These include Bacillus pumilus, Bacillus firmus, Brevibacillus laterosporus, Morganella...

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Bibliographic Details
Main Authors:	Aliyu D. Ibrahim, Bankole S. Oyeleke, Ummul Khaltum Muhammad, Adamu Aliyu Aliero, Sabo E. Yakubu, Hadiza M. Safiyanu
Format:	Article
Language:	English
Published:	Universitas Gadjah Mada, Yogyakarta 2015-11-01
Series:	Indonesian Journal of Biotechnology
Online Access:	http://journal.ugm.ac.id/ijbiotech/article/view/7831

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