A combined microphysiological-computational omics approach in dietary protein evaluation
Abstract Food security is under increased pressure due to the ever-growing world population. To tackle this, alternative protein sources need to be evaluated for nutritional value, which requires information on digesta peptide composition in comparison to established protein sources and coupling to...
| Main Authors: | , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group
2020-12-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-020-00082-z |