LA TELEFONÍA CELULAR EN LA ERA BLACKBERRY: EL NUEVO COMPAÑERO DE BOLSILLO

LA TELEFONÍA CELULAR EN LA ERA BLACKBERRY: EL NUEVO COMPAÑERO DE BOLSILLO

El trabajo explora el uso del Blackberry en estudiantes y trabajadores para explicar cómo se pasa de esquema de teléfono al concepto de oficina móvil

Bibliographic Details
Main Author:	Tamara Pose Saco
Format:	Article
Language:	Spanish
Published:	Fundación Unamuno 2009-07-01
Series:	Revista Negotium
Subjects:	Blackberry uso estudiantes trabajadores oficina móvil
Online Access:	http://ojs.revistanegotium.org.ve/index.php/negotium/article/view/92

Similar Items

Growing Blackberries in the Low Desert
by: Wright, Glenn C.
Published: (2008)

Impact of seasonal variation and growing environment on blackberry aroma
by: Wang, Yuanyuan
Published: (2012)

‘Galaxy’ Thornless Semierect Blackberry
by: Chad E. Finn, et al.
Published: (2020-05-01)

‘Twilight’ Thornless Semi-erect Blackberry
by: Chad E. Finn, et al.
Published: (2020-06-01)

‘Eclipse’ Thornless Semi-erect Blackberry
by: Chad E. Finn, et al.
Published: (2020-04-01)

Characterization of phenolics in Marion and Evergreen blackberries
by: Siriwoharn, Thanyaporn
Published: (2012)

SUPPORT-FREE TECHNOLOGY FOR MAINTAINING SHRUBS OF BLACKBERRY AND DEWBERRY VARIETIES IN THE COLLECTION ORCHARDS OF KRYMSK EXPERIMENT BREEDING STATION OF VIR
by: V. N. Podorozhnyi
Published: (2019-10-01)

Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines
by: Daniela Amidžić Klarić, et al.
Published: (2020-11-01)

El mercado de la telefonía celular
by: Mauro Flórez Calderón, et al.
Published: (1993-07-01)

Extract of Ellagitannins starting with Strawberries (Fragaria sp.) and Blackberries (Rubus sp.)
by: Anahí MÁRQUEZ-LÓPEZ, et al.

Spectrophotometric and chromatographic studies of the principal pigments in evergreen blackberries and Alicante Bouschet grapes
by: Yang, Ho-Ya, 1912-
Published: (2011)

Acclimatization of micropropagated 'Silvan' blackberry
by: Tisdall, Laurence
Published: (1990)

Growing Blackberries in the Low Desert
by: Wright, Glenn C.
Published: (1998)

Influence of cultivar and maturity on blackberry polyphenolics and investigation of sediment formation in blackberry juice
by: Siriwoharn, Thanyaporn
Published: (2012)

Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus Fruticosus) fruit cv. Tupy
by: Andressa Carolina Jacques, et al.
Published: (2014-09-01)

Color changes of blackberry as affected by freezing rate
by: Ranđelović Dobrila G., et al.
Published: (2008-01-01)

Characteristics of blackberry and raspberry seeds and oils
by: Dimić Etelka B., et al.
Published: (2012-01-01)

Gluten-free crispbread with freeze-dried blackberry: quality and mineral composition
by: Renata Różyło, et al.
Published: (2019-01-01)

Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries
by: EFSA (European Food Safety Authority), et al.
Published: (2021-06-01)

Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues
by: Quinatzin Y. Zafra-Rojas, et al.
Published: (2016-07-01)

Influence of sugar and acid on sensory qualities and desirability of blackberry juice drink using response surface methodology
by: Perng, Chiou-mey
Published: (2012)

Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes
by: Ivana Buljeta, et al.
Published: (2021-07-01)

PROPAGATION OF NEW BLACKBERRY CULTIVARS FOR PRODUCING CERTIFIED PROPAGATION MATERIAL
by: Valentina Isac, et al.
Published: (2014-12-01)

Priority trends and prospects of blackberry breeding in conditions of Central Russia
by: L. A. Gruner, et al.
Published: (2020-08-01)

Antioxidant properties of fruits of raspberry and blackberry grown in central Europe
by: Kostecka-Gugała Anna, et al.
Published: (2015-11-01)

Self Esteem dan Self Disclosure Pada Mahasiswa Psikologi Pengguna Blackberry Messenger
by: Ferdiana Suniya Prawesti, et al.
Published: (2016-08-01)

EVALUATION OF THE FRUITS QUALITY INDICATORS TO SOME BLACKBERRY GENOTYPES
by: Monica Sturzeanu, et al.
Published: (2014-12-01)

Aroma comparison of 'Marion' (Rubus sp. L.) and 'Thornless Evergreen' (R. laciniatus L.) blackberries
by: Klesk, Keith
Published: (2012)

Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries
by: EFSA (European Food Safety Authority), et al.
Published: (2021-08-01)

Phytochemical profiles of wild blackberries, black and white mulberries from southern Bulgaria
by: Meleksen Akin, et al.
Published: (2016-09-01)

Effect of the Duration of Liquid Nitrogen Storage on the Regrowth of Blackberry Cryopreserved by Droplet Vitrification
by: Vujović Tatjana, et al.
Published: (2017-07-01)

Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries
by: European Food Safety Authority (EFSA), et al.
Published: (2019-11-01)

Evaluation of Blackberry Cultivars and Blackberry-Pear Synergies for Potential Management of Type Ii Diabetes and Hypertension
by: Warner, Stephen D
Published: (2012)

Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings
by: Josipa Vukoja, et al.
Published: (2021-01-01)

A Review on Chromatography–Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries
by: Dilip K. Rai, et al.
Published: (2021-09-01)

Shelf life estimation of Blackberry (Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus
by: Jonatan A. Toscano Ávila, et al.
Published: (2020-04-01)

Green synthesis of silver nanoparticles using Andean blackberry fruit extract
by: Brajesh Kumar, et al.
Published: (2017-01-01)

Telefonía móvil: espacio híbrido para las prácticas artísticas Telefonía móvil: espacio híbrido para las prácticas artísticas
by: Gabriela Farías Islas
Published: (2012-02-01)

Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice
by: José de Jesús Manríquez-Torres, et al.
Published: (2016-11-01)

PREPARATION AND CHARACTERIZATION OF BLACKBERRY EXTRACTS AND THEIR ANTICANCER AND ANTI-INFLAMMATORY PROPERTIES
by: Dai, Jin
Published: (2009)