Evaluation of Reducing Ability and Antioxidant Activity of Fruit Pomace Extracts by Spectrophotometric and Electrochemical Methods

Evaluation of Reducing Ability and Antioxidant Activity of Fruit Pomace Extracts by Spectrophotometric and Electrochemical Methods

The component profiles of apricot, grape, and black currant pomace extracts have been analyzed using HPLC coupled to diode-array detection and tandem mass spectrometry (HPLC-DAD-MS). The predominant components in grape, apricot, and black currant pomace extracts were phenolic acids and flavonols. Th...

Full description

Bibliographic Details
Main Authors:	Georgii S. Vasyliev, Victoria I. Vorobyova, Olga V. Linyucheva
Format:	Article
Language:	English
Published:	Hindawi Limited 2020-01-01
Series:	Journal of Analytical Methods in Chemistry
Online Access:	http://dx.doi.org/10.1155/2020/8869436

Similar Items

Green Synthesis of Silver Nanoparticles Using Waste Products (Apricot and Black Currant Pomace) Aqueous Extracts and Their Characterization
by: Georgii Vasyliev, et al.
Published: (2020-01-01)

Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts
by: Fiorella Tulli, et al.
Published: (2020-01-01)

Valorization of Food Waste to Produce Eco-Friendly Means of Corrosion Protection and “Green” Synthesis of Nanoparticles
by: Georgii Vasyliev, et al.
Published: (2020-01-01)

Polyphenolic content and antioxidant activity of the four berry fruits pomace extracts
by: Vulić Jelena J., et al.
Published: (2011-01-01)

Total Antioxidant Capacity of Some Commercial Fruit Juices: Electrochemical and Spectrophotometrical Approaches
by: Aurelia Magdalena Pisoschi, et al.
Published: (2009-01-01)

Antioxidant activity of Induna apple pomace extract
by: Savatović Slađana M., et al.
Published: (2005-01-01)

Antioxidant and antimicrobial effects of grape pomace extracts
by: Luchian C.E., et al.
Published: (2019-01-01)

In vivo and in vitro antioxidant effects of beetroot pomace extracts
by: Jelena J. Vulić, et al.
Published: (2014-01-01)

Enzymatic Pre-treatment of Fruit Pomace for Fibre Hydrolysis and Antioxidants Release
by: Noemi Alberici, et al.
Published: (2020-04-01)

Content of Phenolic Compounds and Antioxidant Activity in Fresh Apple, Pomace and Pomace Water Extract — Effect of Cultivar
by: Krasnova Inta, et al.
Published: (2019-12-01)

Postharvest physiology of pomaceous fruits
by: Singh, Awadh Nath.
Published: (2015)

Antioxidant and cell growth activities of beet root pomace extracts
by: Jelena Vulić, et al.
Published: (2012-07-01)

Green Extraction of Antioxidants from Different Varieties of Red Grape Pomace
by: María José Otero-Pareja, et al.
Published: (2015-05-01)

Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity
by: Gorjanović Stanislava Ž., et al.
Published: (2020-01-01)

Screening of antibacterial activity of raspberry (Rubus idaeus L.) fruit and pomace extracts
by: Velićanski Aleksandra S., et al.
Published: (2012-01-01)

Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing
by: Eduardo Fuentes, et al.
Published: (2013-01-01)

Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α-tocopherolacetate, pomegranate pomace and pomegranate pomace extract
by: H. Saleh, et al.
Published: (2018-04-01)

Antioxidant Characterization of Oak Extracts Combining Spectrophotometric Assays and Chemometrics
by: Boris M. Popović, et al.
Published: (2013-01-01)

Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in <i>Caenorhabditis elegans</i>
by: Begoña Ayuda-Durán, et al.
Published: (2019-02-01)

Raphanus sativus L. Extract as a Scale and Corrosion Inhibitor for Mild Steel in Tap Water
by: G. Vasyliev, et al.
Published: (2020-01-01)

Study on utilization of pomace from orange to reduce methyl alcohol content in the wine made of fruit
by: CHIEN CHEN NI, et al.
Published: (2008)

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace
by: Ante Lončarić, et al.
Published: (2020-10-01)

Reducing Ochratoxin a Content in Grape Pomace by Different Methods
by: Jianmei Yu, et al.
Published: (2020-06-01)

Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants
by: Irene Gómez-Cruz, et al.
Published: (2020-10-01)

Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation
by: Kristina Radić, et al.
Published: (2020-10-01)

Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity
by: Isabelle Ky, et al.
Published: (2015-01-01)

Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar
by: Ştefania Silvia Balea, et al.
Published: (2018-01-01)

Exploitation of Kiwi Juice Pomace for the Recovery of Natural Antioxidants through Microwave-Assisted Extraction
by: Katya Carbone, et al.
Published: (2020-09-01)

Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction
by: Rémy Ghidossi, et al.
Published: (2020-05-01)

Spectrophotometric method for the study of the antioxidant activity applied on Ziziphus jujuba and Hydrangea paniculata aqueous extract
by: Cacig Svetlana I., et al.
Published: (2006-01-01)

Traditional farming within the Carpathian basin - pomaceous fruits
by: M. G. Tóth, et al.
Published: (2004-08-01)

Determination of Anthocyanins in some Vegetables and Fruits by Derivative Spectrophotometric Method
by: Şakar, D., et al.
Published: (2008-12-01)

The interactions between lipase and pyridinium ligands investigated by electrochemical and spectrophotometric methods
by: Simona Patriche, et al.
Published: (2016-04-01)

Extraction of pectin from apple pomace
by: Maria Helene Canteri-Schemin, et al.
Published: (2005-03-01)

Optimization of Enzymatic-assisted Extraction of Polysaccharides from Roxburgh Rose Pomace and its Antioxidant Activity
by: Zhou Xiaoli, et al.
Published: (2019-01-01)

Extraction of red grape pomace antioxidants with aqueous organic acid solutions using kinetic modelling
by: Makris Dimitris P.
Published: (2017-01-01)

Extractive Spectrophotometric Methods for the Determination of Etoricoxib in Tablets
by: Kamal Shah, et al.
Published: (2009-01-01)

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols
by: Veronica Sanda Chedea, et al.
Published: (2018-05-01)

Antioxidant and antiproliferative activity of Granny Smith apple pomace
by: Savatović Slađana M., et al.
Published: (2008-01-01)

Corrosion Localization Analysis in T-Shape Pipe Junction Based on Multielectrode Current Measurements
by: Georgii S. Vasyliev
Published: (2020-01-01)