Jumlah Bakteri Asam Laktat (BAL) dalam Digesta Usus Halus dan Sekum Ayam Broiler yang Diberi Pakan Ceceran Pabrik Pakan yang Difermentasi

Jumlah Bakteri Asam Laktat (BAL) dalam Digesta Usus Halus dan Sekum Ayam Broiler yang Diberi Pakan Ceceran Pabrik Pakan yang Difermentasi

(The amount of lactic acid bacteria in ileal digesta and secal digesta of broiler fed ration containing fermented abandoned feed) ABSTRACT. The study aims to examine the fermented feed quality in vivo against the amount of lactic acid bacteria in ileal and cecum digesta of broiler’s. The material u...

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Bibliographic Details
Main Authors: Tri Setyo Widodo, Bambang Sulistiyanto, Cahya Setya Utama
Format: Article
Language:English
Published: Syiah Kuala University 2015-10-01
Series:Jurnal Agripet
Subjects:
Lactic acid bacteria
fermented
gastrointestinal
broiler
Online Access:http://jurnal.unsyiah.ac.id/agripet/article/view/2376

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