POTENSI SENYAWA POLIFENOL ANTIOKSIDAN DARI PISANG GOROHO (Musa sapien sp.) The Potency of Antioxidant Polyphenol from Goroho Banana (Musa sapien Sp.)

Goroho banana is food material that has positive content effect on human body. The aims of this research were toanalyze polyphenolic content and to examine antioxidant activity of goroho. Polyphenolic antioxidant of goroho was extracted using methanol, ethanol and acetone for 2 hours at room tempera...

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Bibliographic Details
Main Authors: Edi Suryanto, Lidya Irma Momuat, Mercy Taroreh, Frenly Wehantouw
Format: Article
Language:English
Published: Universitas Gadjah Mada 2012-05-01
Series:Agritech
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/9636