The effect of storage conditions on microbial communities in stool.

Microbiome research has experienced a surge of interest in recent years due to the advances and reduced cost of next-generation sequencing technology. The production of high quality and comparable data is dependent on proper sample collection and storage and should be standardized as far as possible...

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Main Authors: Kristien Nel Van Zyl, Andrew C Whitelaw, Mae Newton-Foot
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0227486
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spelling doaj-8ade3bf9b4ca4883b8a8b705ddab6d4d2021-03-03T21:24:11ZengPublic Library of Science (PLoS)PLoS ONE1932-62032020-01-01151e022748610.1371/journal.pone.0227486The effect of storage conditions on microbial communities in stool.Kristien Nel Van ZylAndrew C WhitelawMae Newton-FootMicrobiome research has experienced a surge of interest in recent years due to the advances and reduced cost of next-generation sequencing technology. The production of high quality and comparable data is dependent on proper sample collection and storage and should be standardized as far as possible. However, this becomes challenging when samples are collected in the field, especially in resource-limited settings. We investigated the impact of different stool storage methods common to the TB-CHAMP clinical trial on the microbial communities in stool. Ten stool samples were subjected to DNA extraction after 48-hour storage at -80°C, room temperature and in a cooler-box, as well as immediate DNA extraction. Three stool DNA extraction kits were evaluated based on DNA yield and quality. Quantitative PCR was performed to determine the relative abundance of the two major gut phyla Bacteroidetes and Firmicutes, and other representative microbial groups. The bacterial populations in the frozen group closely resembled the immediate extraction group, supporting previous findings that storage at -80°C is equivalent to the gold standard of immediate DNA extraction. More variation was seen in the room temperature and cooler-box groups, which may be due to the growth temperature preferences of certain bacterial populations. However, for most bacterial populations, no significant differences were found between the storage groups. As seen in other microbiome studies, the variation between participant samples was greater than that related to differences in storage. We determined that the risk of introducing bias to microbial community profiling through differences in storage will likely be minimal in our setting.https://doi.org/10.1371/journal.pone.0227486
collection DOAJ
language English
format Article
sources DOAJ
author Kristien Nel Van Zyl
Andrew C Whitelaw
Mae Newton-Foot
spellingShingle Kristien Nel Van Zyl
Andrew C Whitelaw
Mae Newton-Foot
The effect of storage conditions on microbial communities in stool.
PLoS ONE
author_facet Kristien Nel Van Zyl
Andrew C Whitelaw
Mae Newton-Foot
author_sort Kristien Nel Van Zyl
title The effect of storage conditions on microbial communities in stool.
title_short The effect of storage conditions on microbial communities in stool.
title_full The effect of storage conditions on microbial communities in stool.
title_fullStr The effect of storage conditions on microbial communities in stool.
title_full_unstemmed The effect of storage conditions on microbial communities in stool.
title_sort effect of storage conditions on microbial communities in stool.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2020-01-01
description Microbiome research has experienced a surge of interest in recent years due to the advances and reduced cost of next-generation sequencing technology. The production of high quality and comparable data is dependent on proper sample collection and storage and should be standardized as far as possible. However, this becomes challenging when samples are collected in the field, especially in resource-limited settings. We investigated the impact of different stool storage methods common to the TB-CHAMP clinical trial on the microbial communities in stool. Ten stool samples were subjected to DNA extraction after 48-hour storage at -80°C, room temperature and in a cooler-box, as well as immediate DNA extraction. Three stool DNA extraction kits were evaluated based on DNA yield and quality. Quantitative PCR was performed to determine the relative abundance of the two major gut phyla Bacteroidetes and Firmicutes, and other representative microbial groups. The bacterial populations in the frozen group closely resembled the immediate extraction group, supporting previous findings that storage at -80°C is equivalent to the gold standard of immediate DNA extraction. More variation was seen in the room temperature and cooler-box groups, which may be due to the growth temperature preferences of certain bacterial populations. However, for most bacterial populations, no significant differences were found between the storage groups. As seen in other microbiome studies, the variation between participant samples was greater than that related to differences in storage. We determined that the risk of introducing bias to microbial community profiling through differences in storage will likely be minimal in our setting.
url https://doi.org/10.1371/journal.pone.0227486
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