CHANGES OF HYDROXYMETHYLFURFURAL IN HEATED HONEY
Beekeepers use to heat crystallized honey to make it more attractive for consumers. During this process fructose from honey is thermally degraded to hydroxymethylfurfural (HMF). This paper is focused on evaluation of changes in HMF content of multifloral and acacia honey due to thermal treatment per...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2013-12-01
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| Series: | Agricultura |
| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/9984 |