New Inoculants Containing Lactic Bacteria Applied in Forage Ensiling

In a first study, the capacity of lactic bacteria to accumulate biomass in different culture media and temperatures was tested and the biosynthesis parameters were established. In the second study, the strains producing the highest quantity of biomass and determining the most rapid pH drop in cultur...

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Bibliographic Details
Main Authors: Teodor Vintila, Daniela Vintila, Dragos Nica, Monica Dragomirescu
Format: Article
Language:English
Published: Agroprint Timisoara 2010-05-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:http://spasb.ro/index.php/spasb/article/view/791
Description
Summary:In a first study, the capacity of lactic bacteria to accumulate biomass in different culture media and temperatures was tested and the biosynthesis parameters were established. In the second study, the strains producing the highest quantity of biomass and determining the most rapid pH drop in culture medium were conditioned in solid supports. The obtained solid products containing lactic bacteria were used to inoculate different types of forages. Ensilage was carried out in laboratory silos made from O2-impermeable plastic flasks, vacuumed using a vacuum pump. The experiment was 2 x 2 factorial with two types of forage (alfalfa and sorghum), each of them inoculated and not inoculated with lactic bacteria. The evolution of lactic bacteria, pH value, and the concentration in volatile acids was verified. In the third experiment, lactic bacteria were used to inoculate silages in farm conditions. The obtained results recommend the tested strain for the improvement of preserving conditions and nutritive value in ensiled forages.
ISSN:1841-9364
2344-4576