Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours

Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours

The spread of food allergens is a topic of global importance due to its impact on public health. National and International regulations ask food producers and manufacturers to declare product compositions on the label, especially in case of processed raw materials. Wheat flour (Triticum aestivum) ca...

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Bibliographic Details
Main Authors: Jessica Frigerio, Roberta Pellesi, Valerio Mezzasalma, Fabrizio De Mattia, Andrea Galimberti, Francesca Lambertini, Michele Suman, Sandro Zanardi, Andrea Leporati, Massimo Labra
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Genes
Subjects:
allergen detection
DNA barcoding
Brassicaceae
Brassica napus
processed food
Triticum aestivum
Online Access:http://www.mdpi.com/2073-4425/10/3/234

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