Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach

Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach

The paper introduces an approach, developed in Agriculture & Quality programme, to evaluate the environmental sustainability of Apulian quality agro-food products that is integrated in the regional quality scheme “Quality Products”. It highlights the methodological approach adopted, the sustaina...

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Bibliographic Details
Main Authors:	Hamid El Bilali, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco Bottalico, Roberto Capone
Format:	Article
Language:	English
Published:	Bononia University Press 2020-06-01
Series:	New Medit
Online Access:	https://newmedit.iamb.it/2020/06/19/environmental-sustainability-of-typical-agro-food-products-a-scientifically-sound-and-user-friendly-approach/

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