Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
The paper introduces an approach, developed in Agriculture & Quality programme, to evaluate the environmental sustainability of Apulian quality agro-food products that is integrated in the regional quality scheme “Quality Products”. It highlights the methodological approach adopted, the sustaina...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bononia University Press
2020-06-01
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| Series: | New Medit |
| Online Access: | https://newmedit.iamb.it/2020/06/19/environmental-sustainability-of-typical-agro-food-products-a-scientifically-sound-and-user-friendly-approach/ |