Beef quality indicators and their dependence on keeping technology of bull calves of different genotypes
The paper presents the comparative analysis of meat productivity of Black-and-white, Bestuzhev and Simmental bull calves. Morphological and chemical composition of meat, its variety assortment, anatomical body parts correlation during carcass dressing have been studied depending on the keeping techn...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2020-05-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/10.3934/agrfood.2020.1.20/fulltext.html |