Targeted Nutritional Intervention for Patients with Mild Cognitive Impairment: The Cognitive impAiRmEnt Study (CARES) Trial 1

Targeted Nutritional Intervention for Patients with Mild Cognitive Impairment: The Cognitive impAiRmEnt Study (CARES) Trial 1

Omega-3 fatty acids (ω-3FAs), carotenoids, and vitamin E are important constituents of a healthy diet. While they are present in brain tissue, studies have shown that these key nutrients are depleted in individuals with mild cognitive impairment (MCI) in comparison to cognitively healthy individuals...

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Bibliographic Details
Main Authors: Rebecca Power, John M. Nolan, Alfonso Prado-Cabrero, Robert Coen, Warren Roche, Tommy Power, Alan N. Howard, Ríona Mulcahy
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Journal of Personalized Medicine
Subjects:
mild cognitive impairment
nutrition
omega-3 fatty acids
antioxidant
carotenoids
vitamin E
Online Access:https://www.mdpi.com/2075-4426/10/2/43

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