Alimentando memória e tradições: práticas gastronômicas nas festas açorianas São Paulo/Brasil

This research deals with the culinary system produced by the community of Azorean immigrants of São Paulo. It is methodologically based on Oral History, which allowed us to observe how (re)constructed dishes represent flavors of memory, ancestrally elaborated on the islands and ritualistically re-el...

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Bibliographic Details
Main Authors: Elis Regina Barbosa Santos, Maria Izilda Santos de Matos
Format: Article
Language:Spanish
Published: University of Bologna 2019-06-01
Series:Confluenze
Subjects:
Online Access:https://confluenze.unibo.it/article/view/9549

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