EVALUATION OF EFFECTIVENESS OF INNOVATIVE MODERNIZATION OF FOOD INDUSTRY
The article presents a methodological approach to the evaluation of innovative modernization of food industry and its constituent branches. The innovative modernization of the food industry is proposed to be understood as systematic improvement in all spheres of activity and in the state of the pr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cahul State University ”B.P.Hasdeu”
2018-05-01
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| Series: | Scientific Journal of Cahul "Bogdan Petriceicu Hasdeu" State University: Economic & Engineering Studies |
| Online Access: | http://jees.usch.md/wp-content/uploads/2018/05/tema-2.5.pdf |